chicken breast
olive oil
bella mushrooms
yellow onion
green bell pepper
red bell pepper
garlic cloves
dried thyme
dry white wine
cream cheese
chicken broth
Cut
Cut chicken in half lengthwise. Place in a bowl. Add flour, salt, & pepper. Mix chicken until completely coated in flour. Cook chicken & set aside.
1
Cook
Add remaining olive oil to the skillet. Add mushrooms, onions, & peppers. Cook for 4-5 min. then add garlic, paprika, & thyme, and cook for an additional minute.
2
Melt
Next, add the wine to deglaze the pan & cook for 1-2 min. Place the broth & cream cheese in skillet and break it apart to help melt.
3
Serve
Add the chicken to the pan and cook for another 4-5 minutes. Serve with rice or pasta.
4
Be sure to tag us on social @TheCheeseKnees_if you make this recipe!