Red Lobster Cheddar Biscuits

[{"selector":"#anim-4eaa29d9-401c-4d9b-add8-6c87eb9d0638","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-9fcd9c39-113c-4d46-9e72-d32894de781b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COPYCAT COPYCAT Get Recipe

Why you'll love it

What you need:

Mix

[{"selector":"#anim-73c6c8f8-5ea8-4119-b5ee-73b0d08baad4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Scoop

[{"selector":"#anim-5c655748-45bf-4e00-811c-6ab4c6b363e4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Bake

[{"selector":"#anim-ae3742e3-5d16-4994-b061-9ff4924beb79","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Serve

[{"selector":"#anim-b838af78-a7fb-4f83-a4a7-8fd5b59fa2b4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-17f8eda3-caed-486b-8cf8-e4e59aa3a92a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Red Lobster Cheddar Biscuits

Why you'll love it

Made easily in your own kitchen, these taste even better than the real thing!

What you need:

all-purpose flour sugar baking powder baking soda salt garlic powder unsalted butter cheddar cheese buttermilk garlic salt dried parsley

Mix

Mix the flour, sugar, baking powder, baking soda, salt, & garlic powder into a large bowl. Set aside. Cut 12 tbsp. of butter into mix until pebble sized pieces form.

1

Scoop

Stir in the shredded cheddar cheese. Add in the buttermilk. Use a spoon to stir together. Scoop biscuits onto a parchment-lined baking sheet.

2

Bake

Place biscuits into the freezer for 10 min. Preheat oven to 400℉. Bake for 18 minutes. Melt butter & stir in garlic salt & dried parsley.

3

Serve

Brush the butter mixture on top of the baked biscuits. Serve immediately.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!