Cookies and Cream Cupcakes

[{"selector":"#anim-7ba958e8-7998-4d34-b7f6-e9fb56541994","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-89d9e992-97be-4ff6-8fb8-dfc953d52035","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] COOKIES & CREAM COOKIES & CREAM Cupcakes

[{"selector":"#anim-66fc18a8-0c21-4993-872e-bccc165aa7fa","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Why you'll love this! These cookies and cream cupcakes are made with a chocolate Oreo cupcake and cookies and cream frosting.

the cupcakes: All-purpose flour Sugar Eggs Cocoa powder Vegetable oil Milk Vanilla Oreos

[{"selector":"#anim-94094389-4f80-4ab5-a0ed-a12ea1c73c82","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Mix Batter In a large bowl, whisk the dry ingredients. Then add oil, milk, eggs, and vanilla. Finally, fold in crushed Oreos. Fill each cupcake tin 3/4 of the way full. 1

[{"selector":"#anim-67efcad3-0c9d-4b2d-af13-0e6c3a4fdcce","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Bake Bake chocolate Oreo cupcakes at 350ºF for 18-20 minutes. Transfer to a wire rack to let cool completely before frosting. 2

the frosting: Butter Cream cheese Vanilla extract Powdered sugar Oreos

[{"selector":"#anim-978977c9-9fd9-44f2-8a88-33c5eb0dae3d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Assemble Measure out all of the ingredients for the cookies and cream frosting. 3

[{"selector":"#anim-34df717f-53f3-4775-87a4-862722547669","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Mix Frosting Beat butter, cream cheese, and vanilla. Then slowly add powdered sugar. Beat on high for 2 minutes and then fold in the Oreo crumbs. 4

[{"selector":"#anim-c2e77aa6-57ec-4576-a80c-0deb5a6faf66","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Frost Transfer the frosting into a piping bag and use whatever tip you have to frost your cooled cupcakes. 5

[{"selector":"#anim-dfdb21e2-dcdf-449a-a01c-1d6fecfa5200","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Be sure to tag us on social @TheCheeseKnees_ if you make this recipe! enjoy!