Cannoli Recipe

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Why you'll love it

What you need:

Pulse

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Fold

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Cut

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Fill

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Cannoli Recipe

Why you'll love it

In this cannoli recipe, we’ll teach you how to make cannolis + answer all of your questions.

What you need:

all-purpose flour granulated sugar salt cold butter egg heavy cream ricotta cheese powdered sugar ground cinnamon mini chocolate chips

Pulse

Combine dry ingredients in food processor. Add butter & pulse until pea-sized. Add egg & wine & pulse until dough forms. Wrap in plastic & chill.

1

Fold

Beat cream until stiff peaks form. Add ricotta, powdered sugar, & cinnamon. Fold into whipped cream. Transfer to piping bag with large tip & place in fridge.

2

Cut

Heat oil. Roll out dough until 1/8 inch thick. Cut circles & wrap around cannoli ring. Fry until golden brown. Remove from rings & repeat. Place shells on wire rack to cool.

3

Fill

Fill the center of the shells with the ricotta filling and dip the edges into chocolate chips. Garnish with powdered sugar and enjoy immediately.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!