Cinnamon Roll Casserole

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Why you'll love it

What you need:

Preheat

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Cut

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Pour

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Cinnamon Roll Casserole

Why you'll love it

All of the nostalgia of the classic cinnamon roll but takes it up a notch in casserole form!

What you need:

Pillsbury cinnamon rolls whole milk large eggs vanilla extract ground cinnamon ground nutmeg cream cheese

Preheat

Preheat the oven to 375℉ and spray a 9×13-inch baking dish with nonstick cooking spray.

1

Cut

Cut each cinnamon roll into fourths. Transfer them to the baking dish. Save the icing for the topping.

2

Pour

Combine milk, eggs, vanilla, cinnamon, & nutmeg. Whisk them together and pour them over the cinnamon rolls. Bake for 20-25 minutes, uncovered.

3

Serve

Combine icing & cream cheese in a small bowl. Mix using a hand mixer until well blended. Spread on top of the casserole. Serve immediately.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!