Churro Cheesecake

[{"selector":"#anim-2cefa116-c14d-4182-a664-f17f32596a4a","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-7bc7ccc0-5c3c-44e5-a1e2-8668b81229d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] EASY EASY Get Recipe

Why you'll love it

What you need:

Bake

[{"selector":"#anim-4af6ba1d-d7d8-4d40-a0f0-4987ed8533ee","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Beat

[{"selector":"#anim-9f5b17e5-13fa-4ce7-b5d2-4311cd8d4e1a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Pour

[{"selector":"#anim-7e888265-5bf7-47b8-9875-b9fb47c6de53","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Serve

[{"selector":"#anim-8f6441e6-8480-4a76-9ff8-fac7716d2861","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-121de00a-2993-438c-9541-d4e26c5182e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Churro Cheesecake

Why you'll love it

The tangy cream cheese filling is combined with a delicious cinnamon sugar mixture.

What you need:

cookie crumbs granulated sugar ground cinnamon unsalted butter honey kosher salt cream cheese vanilla extract eggs heavy whipping cream dark chocolate

Bake

Prepare shortbread cookie crust according to recipe. Bake at 350℉ for 10 min. Remove from oven and allow to cool for 30 min. Prepare the filling.

1

Beat

Beat cream cheese, sugar, & cinnamon until smooth. Add in the vanilla and mix once more. Mix in eggs one at a time until well combined. Pour into crust.

2

Pour

Place on baking sheet. Pour in 1 inch of hot water. Bake until edges are set & golden brown, about 55-60 min. Turn off oven, crack door, and let cool for 1 hour.

3

Serve

Transfer to fridge. Allow to cool for 6 hours. Pour prepared chocolate sauce over cheesecake. Top with the remaining cookie crumbs.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!