CHOCOLATE

Raspberry Cinnamon Rolls

Why you'll love it

Cinnamon rolls with a chocolate fruity twist and a cream cheese glaze! What's not to love?

What you need:

puff pastry sheets nutella spread  raspberry jam egg flour cream cheese powdered sugar milk cinnamon

Prepare

Defrost pastry sheets, preheat oven to 350 & grease a muffin tin. Flour countertop & unfold pastry sheets & smooth the creases with fingers.

1

Spread

Heat chocolate spread & then spread onto pastry sheet. Spread jam on top of chocolate. Make an egg wash & spread across uncovered pastry sheet.

2

Roll & Cut

Roll each pastry sheet tightly & then cut into 8 even pieces for a total of 16. Transfer into muffin tins & then bake for 20-25 minutes.

3

Glaze

Mix together cream cheese, powdered sugar, milk, and cinnamon until smooth. After baked, drizzle glaze over rolls and then transfer to a cooling rack!

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!