Chocolate Chip Ricotta Pancakes

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Why you'll love it

What you need:

Whisk

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Cook

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Repeat

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Chocolate Chip Ricotta Pancakes

Why you'll love it

Make these fluffy chocolate chip ricotta pancakes for a light and fluffy pancake recipe!

What you need:

ricotta cheese whole milk eggs butter vanilla extract all-purpose flour sugar baking powder chocolate chips

Whisk

Whisk together ricotta, milk, eggs, melted butter, &vanilla until smooth. Add flour, sugar, & baking powder. Fold in chocolate chips.

1

Cook

Preheat a large nonstick skillet. Grease and spoon ¼ cup-sized pancakes onto the skillet. Cook for 2-3 minutes per side.

2

Repeat

You’ll know the pancakes are ready to flip when they start to bubble on top & turn golden brown around edges. Repeat steps until batter is gone.

3

Serve

Serve topped with your favorite garnishes. Store any leftover pancakes in an airtight container in the fridge for up to three days.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!