SMOTHERED
SMOTHERED
Chicken
Quesadillas
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Why you'll love it
Packed with flavor and ready to serve in 30 minutes. What’s not to love about these quesadillas?
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What you need:
shredded chicken unsalted butter all-purpose flour 2% milk pepper jack cheese avocado oil yellow onion bell peppers salsa flour tortillas
Heat
Add butter to saucepan. When melted, add flour and whisk. Cook roux for 1-2 minutes. Slowly add milk, whisking constantly until thickened.
1
Pour
Remove from heat. Add pepper jack & whisk until melted. Add cumin and ½ teaspoon of salt. Pour the cheese sauce over the chicken and toss.
2
Sauté
Heat skillet. Add onion and sauté, then add peppers, salsa & salt. Toss until cooked. Wipe skillet clean. Add oil & tortilla. Add cheese, chicken & peppers.
3
Serve
Fold in half & cook until browned. Flip & cook until other side is browned. Remove from pan & top with favorite fixings. Serve!
4
Be sure to tag us on social
@TheCheeseKnees_
if you make this recipe!
enjoy!
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