Potato Skins

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Why you'll love it

What you need:

Cut

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Mix

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Top

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Potato Skins

Why you'll love it

Made with cheddar cheese, bacon, and topped with seasoned sour cream!

What you need:

baked potatoes butter Lawry’s seasoning cheddar cheese cooked bacon green onions sour cream mayonnaise lemon juice

Cut

Cut the potatoes in half lengthwise & scoop out the inside leaving a thin layer of potato. Brush with the seasoned melted butter & bake for 10 min. at 425.

1

Mix

While the potatoes are cooking, make the seasoned sour cream. Place all of the ingredients into a small bowl and mix until well combined.

2

Top

Take the potato skins out of the oven and top with the shredded cheddar cheese and bacon crumbles. Bake for another 10 minutes.

3

Serve

Top the cheesy potato skins with the seasoned sour cream and garnish them with thinly sliced green onions.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!