Duchess Potatoes

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Why you'll love it

What you need:

Mash

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Combine

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Pipe

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Duchess Potatoes

Why you'll love it

These cheesy duchess potatoes are a level-up to classic mashed potatoes!

What you need:

Yukon gold potatoes unsalted butter egg yolks dried thyme fresh chives fresh parsley ground nutmeg salt & pepper gruyere cheese parmesan cheese

Mash

First, boil your potatoes until tender. Then, mash them with a potato masher until all lumps are gone. Then, mix in butter and egg yolks.

1

Combine

Next, mix in the cheeses, spices and salt and pepper. Mix until throughly combined.

2

Pipe

Next, pipe the mashed potato mixer with a piping bag and tip of your choice onto a lined baking sheet. Then, bake at 425ºF for 18-20 minutes

3

Serve

When the potatoes are done, let them rest for 5 minutes before serving.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!