CHEESY
CHEESY
Duchess Potatoes
Get Recipe
Why you'll love it
These cheesy duchess potatoes are a level-up to classic mashed potatoes!
Get Recipe
What you need:
Yukon gold potatoes unsalted butter egg yolks dried thyme fresh chives fresh parsley ground nutmeg salt & pepper gruyere cheese parmesan cheese
Mash
First, boil your potatoes until tender. Then, mash them with a potato masher until all lumps are gone. Then, mix in butter and egg yolks.
1
Combine
Next, mix in the cheeses, spices and salt and pepper. Mix until throughly combined.
2
Pipe
Next, pipe the mashed potato mixer with a piping bag and tip of your choice onto a lined baking sheet. Then, bake at 425ºF for 18-20 minutes
3
Serve
When the potatoes are done, let them rest for 5 minutes before serving.
4
Be sure to tag us on social
@TheCheeseKnees_
if you make this recipe!
enjoy!
Get Recipe