CHEESE

Tortellini with Vodka Sauce

Why you'll love it

The tortellini is filled with 3 cheeses & then tossed with a simple vodka sauce.

What you need:

all purpose flour mascarpone cheese whole milk ricotta  mozzarella cheese asiago & romano Italian seasoning  tomato paste vodka heavy cream grated parmesan

Boil

Follow directions to make your tortellini. When all of the tortellini have been formed, bring water to a boil. Boil for 2-3 minutes or until the tortellini floats.

1

Saute

For the sauce, add the olive oil to a pan & heat. When the oil is fragrant, add onion & garlic and sprinkle with salt. Sauté for 2 to 3 minutes.

2

Whisk

Whisk in tomato paste & crushed red pepper. Cook for 1 to 2 min. Add the vodka and allow to cook for 4 to 5 minutes. Stirring occasionally.

3

Toss

Reduce the heat and whisk in the heavy cream and butter. Turn the heat off and whisk in the parmesan. Toss with tortellini.

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!