unsalted butter
all-purpose flour
2 % milk
cheddar cheese
salt
granulated garlic
buffalo hot sauce (we used Franks)
Roux
First, heat a saucepan over medium/high heat. Add butter. When the butter is melted add flour and whisk until the butter and flour form a crumble.
1
Cheese
Slowly add milk to the pot, whisking constantly. When the roux is thick, remove from heat and add the cheddar cheese. Whisk until the cheese has melted.
2
Spices
Next, add granulated garlic, hot sauce, and salt and pepper to the cheese sauce. Mix well.
3
Serve
Drizzle the cheese sauce over cooked broccoli or dip the broccoli in the cheese sauce.
4
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