Savory Cheese Muffins
The perfect savory muffin made with cheddar cheese and fresh parsley!
Why Make Cheese Muffins?
These cheese muffins are the perfect side for any meal. They're a cross between a muffin and a biscuit and so flavorful!
Simple Ingredients
These savory muffins are made with flour, spices, an egg, buttermilk, cheddar cheese, and fresh parsley.
Step 1: Mix Wet
In a large bowl, combine egg, vegetable oil, and buttermilk. Make sure not to over mix.
Step 2: Add Dry
Then add in the sifted dry ingredients: flour, baking powder and soda, salt, spices, grated cheese, and parsley. Mix to combine.
Step 3: Bake
Transfer batter into a lined muffin tin, filling 3/4 of the way full. Bake at 400ºF for 25-30 minutes.
Step 4: Let Cool
Remove cheese muffins from the oven and let them cool for 10 minutes before removing from the muffin pan.