Cheese Soup

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Why you'll love it

What you need:

Make Roux

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Whisk

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Prepare

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Cheese Soup

Why you'll love it

A classic cheese soup recipe, and it’s made completely on the stovetop.

What you need:

unsalted butter yellow onion all purpose flour chicken broth heavy cream hot sauce shredded sharp cheddar kosher salt cracked pepper

Make Roux

Over low/med. heat. Add 1 tbsp. of butter & yellow onion. Add remaining butter and flour to the cooked onions. Whisk for 1-2 minutes.

1

Whisk

Remove from heat. Slowly whisk in chicken broth and heavy cream. Whisk until all of the lumps are gone. Stir in hot sauce, salt, and cracked pepper.

2

Prepare

Add cheese & cook on low for 10 minutes. While the soup is simmering, prepare the croutons by tossing bread in butter mixture until toasted.

3

Serve

Serve the soup topped with ¼ cup of shredded cheddar and the quick croutons.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!