Carrot Cake Bars

[{"selector":"#anim-27a7c7fb-6bcd-4912-bca0-aae96ce8299d","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-b3e1761b-f44c-4c6c-b5a9-d5aa5bf2aca4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] DELICIOUS DELICIOUS Get Recipe

Why you'll love it

What you need:

Mix

[{"selector":"#anim-b81580d8-476a-486d-a0df-667930b73685","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Combine

[{"selector":"#anim-83076986-fa68-45aa-80af-ff8839415bdc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Bake

[{"selector":"#anim-33173a6c-1029-4157-a4e0-b6d258b7c28a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Serve

[{"selector":"#anim-5291bd88-5f0d-4a11-b583-df82ced8dc12","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-5858a94a-9d5a-4bc6-af5e-e696c9b3803a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Carrot Cake Bars

Why you'll love it

Delicious year-round and so soft and tender with an amazing cream cheese frosting on top.

What you need:

avocado oil granulated sugar light brown sugar vanilla extract eggs all-purpose flour baking soda baking powder ground cinnamon ground nutmeg shredded carrots

Mix

Preheat oven to 350℉ and grease cake pan. Mix avocado oil, sugar, & brown sugar. Add vanilla extract and eggs into the bowl. Mix until well combined.

1

Combine

Combine flour, baking soda, baking powder, salt, cinnamon, & nutmeg. Add wet & dry ingredients. Then add shredded carrots and mix to combine.

2

Bake

Transfer batter to cake pan & bake for 30-40 minutes or until a toothpick comes out clean. Allow the cake to cool completely before frosting — about 2-3 hours.

3

Serve

Top the bars with cream cheese frosting and slice them into 12 pieces.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!