BUFFALO

Chicken  Mac & Cheese

Why you'll love it

This recipe combines two of our favorite things and we can’t wait for you to make it!

What you need:

chicken thighs Franks hot sauce honey butter all-purpose flour 2% milk broth macaroni noodles garlic powder salt & pepper cheddar cheese

Cook

Combine marinade and pour over chicken. Marinate for 15-20 min. and heat large pot. Add butter & cook thighs. Cover with foil & set aside.

1

Stir

Remove burned bits & turn heat to medium. Add butter. Once melted, add flour, then slowly add milk to form roux. Add seasonings and combine.

2

Add

Add noodles to pot and cook until al dente, stirring periodically. Cut chicken into cubes. Heat Frank's Hot Sauce in bowl & microwave until hot.

3

Serve

Slowly add the shredded cheese 1 cup at a time to the pot and stir until all the cheese has melted. Finally, fold the cubed buffalo chicken in and serve!

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!