BROCCOLI

Potato  Cheese Soup

Why you'll love it

Perfectly creamy with chunks of broccoli, potato, and lots of cheddar cheese.

What you need:

yellow onion  celery  carrot  unsalted butter dried thyme Yukon gold potatoes chicken broth chopped broccoli  heavy cream cheddar cheese

Cook

Add onion, celery, and carrots to heated oil & cook for 2-3 minutes. Add the butter, garlic, salt, pepper, & thyme. Cook for 1-2 minutes.

1

Simmer

Add potatoes and chicken broth. Use a wooden spoon to scrape up any brown bits. Bring to a boil, cover and reduce heat to low. Let simmer for 20 minutes.

2

Blend

Add the broccoli & cook uncovered on low for 10 minutes. Remove from heat. Break up the potatoes and broccoli with an immersion blender.

3

Heat

Place back on stove and turn heat to low. Add heavy cream & cheese. Heat until the cheese is melted, 4-5 minutes.

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!