olive oil
yellow onion
garlic
kosher salt
blueberries
maple syrup
fresh thyme
goat cheese log
Boil
Heat oil until fragrant, add onion and cook for 2-3 minutes. Add garlic and cook for an additional min. Add salt, blueberries, syrup, and thyme & bring to a boil.
1
Cool
Once boiling, reduce heat to a simmer and cook for 10-15 min. Let cool for 10 min. then transfer it into a storage container. Refrigerate for 30 min.
2
Spread
Lay a large piece of plastic wrap on a work surface, about 8×10 inches. Spread the blueberries into a rectangle on the plastic.
3
Serve
Place goat cheese log on top of the plastic wrap and roll tightly. Refrigerate for at least 30 min. Serve with your favorite crackers!
4
Be sure to tag us on social @TheCheeseKnees_if you make this recipe!