Bacon Mac & Cheese

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Why you'll love it

What you need:

Roux

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Noodles & Bacon

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Casserole Dish

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Bake

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-aa45c7d2-b917-449f-bbb3-c2307260eeca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Bacon Mac & Cheese

Why you'll love it

This mac and cheese is creamy, salty and has chunks of bacon in every bite!

What you need:

elbow macaroni salted butter all-purpose flour whole milk heavy whipping cream smoked gouda gruyere ground mustard salt ground pepper bacon

Roux

First create a roux by adding butter to a pot, followed by flour and slowly whisking in milk. Then, add your shredded cheeses.

1

Noodles & Bacon

Next add your boiled elbow macaroni noodles, and chopped bacon into the cheese sauce.

2

Casserole Dish

In an oiled casserole dish, add the bacon mac and cheese and top with more shredded cheese.

3

Bake

Bake for 20-25 minutes at 400ºF or until the cheese is golden brown. Remove from oven and enjoy!

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!