BACON & EGG
BACON & EGG
Cheesy Breakfast Taquitos
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Why you'll love it
These breakfast taquitos are naturally gluten-free and keto-friendly with the cheese and egg base!
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What you need:
large eggs milk (any kind) salt, separated pepper, separated cooked regular bacon Crystal Farms Marble Jack Cheese Wraps
Filling
First, whisk an egg in bown, adding the milk, salt, and. pepper to the egg and whisk until combined. Then, cook in a non-stick pan.
1
Cheese Wrap
Then, remove the egg from the pan and add the Crystal Farms Cheese Wrap to the pan and fry on both sides until crispy.
2
Roll
Next, layer the cheese wrap, egg and a strip of bacon. Then, roll up the wraps to form the taquitos.
3
Serve
Serve your taquitos with sour cream, chopped bacon, salsa and shredded sheddar. Enjoy!
4
Be sure to tag us on social
@TheCheeseKnees_
if you make this recipe!
enjoy!
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