active dry yeast
granulated sugar
water
all-purpose flour
salt
olive oil
light brown sugar
baking soda
shredded asiago cheese
Mix
Activate your yeast in the bowl of a stand mixer. Add the flour and salt to the bowl. Mix with a dough hook on low for 10 min. Cover & let dough rest.
1
Roll
After dough has doubled, divide it into 6 pieces on floured surface. Roll balls until smooth on all sides. Press hole into center, cover. Prepare water bath.
2
Boil
Preheat oven to 400℉. Bring brown sugar, baking soda, & 10 cups of water to a boil. Boil bagels for 1 min, on each side.
3
Bake
Sprinkle the asiago cheese on to the tops of the bagels and press firmly. Place the bagels in the oven and bake for 16-20 minutes, or until the tops are golden brown.
4
Be sure to tag us on social @TheCheeseKnees_if you make this recipe!