warm burrata and roasted tomatoes

Warm Burrata and Roasted Tomatoes

This warm burrata and roasted tomatoes is a deliciously savory appetizer. And with 5 simple ingredients, this dish comes together in just 15 minutes. Enjoy!

Prep: 5 minutesCook: 10 minutesTotal: 15 minutes
Fat 11 Carbs 6 Protein 6
Yield 4 1x


  • 2 pints cherry tomatoes 
  • 1 tablespoon olive oil 
  • 2 cloves garlic, minced 
  • 1 teaspoon fresh thyme, minced 
  • 1 ball burrata cheese 


  1. Preheat your oven to 400°F. 
  2. Add the cherry tomatoes, olive oil, minced garlic, and fresh thyme to a sheet pan and toss to combine. 
  3. Bake for 8-10 minutes or until the tomatoes are warm and just starting to burst. 
  4. Turn off the oven, place the burrata on the sheet pan and place it back into the oven for 1 minute. You dont want the burrata to melt — just to warm lightly. 
  5. Serve warm, with crackers or toasted baguette. 
  6. Store any leftovers in an air-tight container in the fridge for up to two days. 

Nutrition Facts

Serving Size: 1/4 Calories: 149 Sugar: 4 Sodium: 93 Fat: 11 Carbohydrates: 6 Fiber: 2 Protein: 6 Cholesterol: 20
Author: Lee FunkeCategory: AppetizerMethod: OvenCuisine: Italian

Keywords: warm burrata and roasted tomatoes