Slutty Cheesecake Bars

Slutty Cheesecake Bars

Say hello to the most delicious cheesy dessert bar ever made, Slutty Cheesecake Bars. These cheesecake bars are made with a chocolate chip cookie crust, Oreo cookies, and topped with cheesecake top. OMG.

Prep: 20 minutesCook: 45 minutesTotal: 1 hour 5 minutes
Fat 23 Carbs 36 Protein 5
Yield 12 1x


  • 10-oz. cookie dough, softened (store bought or homemade cookie dough works, we used pillsbury, but any store bought kind will do)
  • 18 Oreos 
  • 16-oz. cream cheese, softened 
  • ⅓ cup sugar 
  • 2 large eggs, room temperature 
  • ¼ cup warm caramel sauce (store bought caramel, we used the brand Marzetti)


  1. First, preheat the oven to 350ºF and grease an 8×8-inch pan with parchment paper and spray with non-stick cooking spray. 
  2. Next, press the cookie dough evenly onto the bottom of the 8×8-inch pan (the cookie dough should be about ⅛ – ¼-inch thick).
  3. Place 16 whole oreo cookies in rows (4×4) on top of the cookie dough and set aside. 
  4. Then, place cream cheese and sugar in a mixing bowl and beat them together on medium/low. You can use a stand or hand mixer.
  5. Crack eggs into the cream cheese mixture and mix until smooth, but do not over beat the eggs. 
  6. Carefully pour the cream cheese mixture over the oreo cookies. Shake the pan gently to evenly spread the cream cheese mixture out. 
  7. Use the last 2 oreos and crumble them up and sprinkle them over the top of the cream cheese layer. 
  8. Finally, drizzle the warm caramel sauce over the top of the oreo crumbles and use a knife or a toothpick to swirl the cream cheese and caramel together. 
  9. Bake bars at 350ºF for 35-45 minutes.
  10. Remove the pan from the oven and let the bars cool for 20 minutes before lifting the parchment paper and placing the bars on a cutting board. 
  11. Let the bars cool completely before cutting the bars into small cubes. 

Nutrition Facts

Serving Size: 1/12 Calories: 23 Sugar: 22 Fat: 23 Carbohydrates: 36 Fiber: 1 Protein: 5
Author: Lee FunkeCategory: DessertMethod: OvenCuisine: American