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crockpot cheesy potatoes

Crockpot Cheesy Potatoes

A Crockpot Cheesy Potatoes recipe is a recipe that everyone needs in their back pocket. They’re the perfect side to serve at any holiday or gathering because EVERYONE likes them.

Prep: 5 minutesCook: 4 hoursTotal: 4 hours 5 minutes
Fat 15 Carbs 19 Protein 11
Yield 8-10 1x

Ingredients

  • 2 lbs. frozen hashbrowns
  • 1 1/4 cups  chicken broth
  • 4-oz. cream cheese
  • 3 cups shredded yellow cheddar cheese
  • 2 teaspoons Lawry’s seasoning salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Begin by spraying the slow cooker with non-stick cooking spray.
  2. Next, add all ingredients to the slow cooker and mix until all ingredients are combined.
  3. Cook the cheesy potatoes on low for 3-4 hours, stirring every 30 minutes.
  4. The cheesy potatoes are done when the shredded potatoes are soft and cheesy.
  5. If after 3 hours the cheesy potatoes are still not done, add an additional 1/4 cup of broth and cook the potatoes for an additional 20 minutes.
  6. Turn off slow cooker and enjoy.

Nutrition Facts

Serving Size: 1/10 Calories: 252 Sugar: 0 Fat: 15 Carbohydrates: 19 Fiber: 2 Protein: 11
Author: Linley RichterCategory: SideMethod: Slow CookerCuisine: AmericanDiet: Gluten Free

Keywords: crockpot cheesy potatoes