Blueberry Cream Cheese

Forget homemade blueberry cream cheese and make it yourself in the comfort of your own home. This blueberry cream cheese recipe is made with cream cheese, fresh blueberries, fresh lemon juice, and a pinch of salt. 

Prep: 15 minutesCook: 0 minutesTotal: 15 minutes
Fat 13 Carbs 9 Protein 3
Yield 4-6 1x


  • 8-oz. cream cheese, softened 
  • 1 1/2 cups fresh blueberries
  • 1/2 tablespoon honey
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon fresh lemon juice


  1. Place softened cream cheese into a mixing bowl and beat in on medium/high with a hand mixer until completely smooth. 
  2. Add the fresh blueberries to the bowl and mix on medium/low until the blueberries are partially smashed. 
  3. Then, add the rest of the ingredients to the bowl and mix until combined and when the blueberry cream cheese reaches the desired consistency. 
  4. Serve immediately or place in the fridge for later. 

Nutrition Facts

Serving Size: 1/6 Calories: 161 Sugar: 7 Sodium: 143 Fat: 13 Carbohydrates: 9 Fiber: 1 Protein: 3 Cholesterol: 38
Author: Linley HansonCategory: CondimentMethod: No BakeCuisine: American

Keywords: blueberry cream cheese