Chicken Parmesan

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Why you'll love it

What you need:

Pound

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Dredge

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Cook

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Chicken Parmesan

Why you'll love it

Crispy chicken coated in a breadcrumb crust, topped with marinara & mozzarella!

What you need:

chicken breast all-purpose flour kosher salt black pepper panko bread crumbs grated parmesan eggs olive oil marinara sauce shredded mozzarella

Pound

Pound chicken until flattened out & about ¼ inch thick. Place flour on a plate. On a separate plate add flour, bread crumbs & parmesan cheese.

1

Dredge

Add eggs to a bowl & whisk. Dredge chicken in flour, then eggs, then bread crumbs. Continue until all chicken is coated. Heat olive oil & add 3-4 breasts to pan.

2

Cook

Cook for 3 min., flip, and cook for an additional 2-3 min. Place chicken on a sheet pan. Spread marinara sauce over each breast. Top with cheese.

3

Serve

Set oven to broil. Broil for 1-2 min. or until the cheese is completely melted. Allow resting for 5 minutes before serving. Serve on its own or over pasta.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!