conchiglie pasta
mayonnaise
dijon mustard
sherry vinegar
olive oil
kosher salt
dried tarragon
fresh dill
diced ham
frozen peas
cheddar cheese
Boil
Bring a pot of salted water to a boil over high heat. Cook the noodles according to the package directions. Drain and run cold water over the noodles. Set aside.
1
Mix
Add the mayonnaise, mustard, vinegar, olive oil, salt, tarragon, dill, and paprika to a bowl. Mix until well combined. Set aside.
2
Stir
Add the cooled noodles, ham, peas, onions, cheddar, and sauce to a bowl. Stir to combine.
3
Serve
This can be served immediately. However, the longer it sits, the more the flavors will develop.
4
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