EASTER EGG
EASTER EGG
Lemon Ricotta
Cookies
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Why you'll love it
These lemon ricotta easter egg cookies are the perfect sweet treat to celebrate spring.
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What you need:
all-purpose flour baking powder unsalted butter granulated sugar lemon zest ricotta cheese vanilla extract eggs butter milk powdered sugar
Make Dough
Add dry ingredients to a bowl. Set aside. Add wet ingredients to a mixing bowl in order listed. Cover dough & place in refrigerator for 3-4 hours.
1
Bake
Preheat oven & place cookie dough balls on baking sheet. Mold into an oval shape. Bake at 350ΒΊF for 12 min. Remove from oven & allow to cool.
2
Glaze
Prepare glaze with an electric mixer according to recipe. Carefully dip the top of each cookie into the glaze and set it down on a cooling rack.
3
Decorate
Once the cookies are frosted, add Easter-colored sprinkles or use a pastel-colored food coloring to decorate the cookies like an easter egg.
4
Be sure to tag us on social
@TheCheeseKnees_
Β
if you make this recipe!
enjoy!
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