Italian Easter Pie

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Why you'll love it

What you need:

Preheat

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Layer

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Add

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Italian Easter Pie

Why you'll love it

You'll love 3 varieties of meat with chopped asparagus and a creamy ricotta and egg filling.

What you need:

olive oil Italian sausage refrigerated pie crusts prosciutto salami provolone cheese eggs ricotta cheese salt & pepper asparagus

Preheat

Heat olive oil in large pan. Add Italian sausage & fully cook. Preheat oven to 350℉. Spray a 9-inch spring form pan with cooking spray. Add pie crust to pan.

1

Layer

Layer prosciutto along bottom of pie crust. Then layer salami & provolone cheese. Add eggs to a bowl. Add ricotta, salt, & pepper & whisk until combined.

2

Add

Fold in asparagus & Italian sausage. Add mix to pan & top with other pie crust. Roll sides inward & push into bottom crust.

3

Serve

Cut 4 slits into the top of the crust. Bake for 1 hour or until the center is 165℉. Cool for at least 45 minutes before serving.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!