Mascarpone Cake

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Why you'll love it

What you need:

Mix

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Whisk

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Bake

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Frost

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Mascarpone Cake

Why you'll love it

Topped with a rich and creamy mascarpone frosting that is simply out of this world.

What you need:

all-purpose flour baking powder baking soda vegetable oil granulated sugar lemon zes fresh lemon juice vanilla extract eggs buttermilk limoncello

Mix

Preheat oven to 350℉ and prepare cake pans. Mix dry ingredients in a bowl and set aside. Mix the oil, sugar, zest, juice, and vanilla in another bowl.

1

Whisk

Next, whisk in the eggs, buttermilk, and limoncello. Add the dry ingredients to the wet and mix until well combined.

2

Bake

Split the batter between the two cake pans. Bake for 25 minutes. Prepare mascarpone frosting according to recipe.

3

Frost

To frost the cake, spread half the frosting on top of one cake layer. Spread ⅓ cup of lemon curd on top & add the next layer and repeat frosting and curd.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!