Mascarpone Cheese

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Why you'll love it

What you need:

Heat

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Simmer

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Transfer

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Mascarpone Cheese

Why you'll love it

Follow our step-by-step tutorial and enjoy homemade mascarpone in no time at all.

What you need:

heavy whipping cream emon juice

Heat

Heat the heavy cream to a simmer. About 3-5 minutes.

1

Simmer

Add the lemon juice and stir occasionally. The cream will thicken almost immediately. Simmer for 10 minutes. Remove from heat to cool for 30 minutes.

2

Transfer

Line a mesh strainer with cheesecloth, and place the strainer into a large bowl. Transfer the cooled cream to the strainer.

3

Serve

Place in the refrigerator to cool for at least 4 hours. Overnight is even better. Store in an airtight container.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!