MOIST
MOIST
Banana Cake with Frosting
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Why you'll love it
If you love banana bread or banana cream pie, you’re going to go nuts for this tasty cake.
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What you need:
mashed bananas granulated sugar packed brown sugar vegetable oil eggs vanilla extract sour cream all-purpose flour baking powder baking soda salt
Mash
Preheat the oven to 350℉ and prepare baking dish. Mash bananas in a bowl until smooth. Add wet ingredients to the bowl and mix using a hand mixer.
1
Bake
Prepare dry ingredients. Mix dry & wet ingredients until combined. Transfer the batter to baking dish and bake for 40 min. Allow to cool completely.
2
Beat
Add frosting ingredients to a bowl. Using a hand mixer, beat together until combined. Add in the powdered sugar and blend until smooth. Refrigerate.
3
Serve
Allow the frosting to sit at room temperature for 10-15 minutes before frosting the cake. Spread on top of the cake and serve.
4
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if you make this recipe!
enjoy!
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