avocado oil
white onion
green bell pepper
85/15% ground beef
garlic clove
chili powder
ground cumin
kosher salt
tomato paste
canned diced tomatoes
Velveeta original
Heat
Heat the avocado oil in a large skillet over medium/high heat. Add the onions, peppers, and ground beef.
1
Cook
Cook until beef is cooked through and the onions and peppers are soft. Add the garlic, chili powder, cumin, and salt, and cook for another minute.
2
Mix
Add the tomato paste and mix until it has completely coated the meat and veggies, cook for 1 min. Add the tomatoes and bring them to a boil.
3
Serve
Reduce heat to low and add the Velveeta. Cook until the cheese is completely melted. Serve with your favorite tortilla chips.
4
Be sure to tag us on social @TheCheeseKnees_if you make this recipe!