Nacho Cheese Sauce

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Why you'll love it

What you need:

Shred Cheese

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Sprinkle

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Cook

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Nacho Cheese Sauce

Why you'll love it

Tuna, egg noodles, frozen peas, and cheddar cheese in a delicious mushroom sauce!

What you need:

sharp cheddar cheese cornstarch evaporated milk Velveeta cheese diced green chilies

Shred Cheese

First, shred the cheddar cheese into a large bowl.

1

Sprinkle

Sprinkle cornstarch onto the cheddar shreds and toss to coat. In a small saucepan add the evaporated milk, cheddar, Velveeta, and green chilies.

2

Cook

Cook over low/medium heat whisking the whole time until the sauce is smooth. About 5 minutes.

3

Serve

Top with cilantro and extra jalapenos. Serve immediately with your favorite chips!

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!