Cream Cheese Bars

[{"selector":"#anim-0dbac324-1d17-436c-b790-fc03d7cd9397","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-f2291565-5916-4115-bf0a-10c24a9a21ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] LEMON LEMON Get Recipe

Why you'll love it

What you need:

Preheat

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Mix

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Sprinkle

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Cream Cheese Bars

Why you'll love it

Lemon-y and creamy cheesecake filling sits between a buttery crescent roll dough layer.

What you need:

crescent roll tubes cream cheese powdered sugar granulated sugar lemons vanilla extract unsalted butter

Preheat

Preheat oven to 350℉. Grease a casserole dish with butter. Open crescent rolls & cover the bottom of the dish with the flattened dough. Set aside.

1

Mix

Place cream cheese, sugars, zest, lemon juice, & vanilla into a bowl. Mix until well combined. Spread onto the crescent roll dough & evenly spread it out.

2

Sprinkle

Cover cream cheese mix with the 2nd tube pf crescent rolls. Pinch seams together. Melt butter. Brush top of dough. Sprinkle sugar on top.

3

Serve

Bake for 30 minutes. Refrigerate for at least 2 hours before slicing and serving.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!