Carrot Cake

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Why you'll love it

What you need:

Preheat

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Combine

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Frost

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Carrot Cake

Why you'll love it

This carrot cake is super moist, and has deliciously sweet cream cheese frosting.

What you need:

vegetable oil granulated sugar light brown sugar eggs vanilla extract all-purpose flour ground cinnamon shredded carrots raisins cream cheese frosting chopped walnuts

Preheat

Preheat oven to 350℉. Spray 2 9-inch cake pans. Place the oil, sugar, & brown sugar into a bowl. Beat together using a hand mixer for 3-4 minutes.

1

Combine

Add eggs & vanilla. Mix until combined. Add dry ingredients. Fold wet & dry ingredients together. Add carrots & raisins. Divide batter between 2 pans.

2

Frost

When the cakes have cooled, it’s time to frost the layers. Spread or pipe more frosting along sides. Place the cake in the refrigerator for at least 10 minutes.

3

Serve

Take cake out of the fridge and frost with the remaining frosting. Using your hand press the candied walnuts onto bottom of cake.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!