CREAM CHEESE
CREAM CHEESE
Stuffed
Waffles
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Why you'll love it
Made with our go-to waffle recipe and a yummy cream cheese filling.
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What you need:
all-purpose flour granulated sugar baking powder milk eggs unsalted butter cream cheese powdered sugar berries cornstarch
Combine
Combine dry waffle ingredients in a bowl. Add the milk, eggs, and melted butter. Mix until combined. In a separate bowl, mix cream cheese & sugar.
1
Heat
Place cream cheese in a piping bag & turn waffle iron on. Spray with cooking spray. Pour waffle batter into waffle iron & top with cream cheese.
2
Mash
Top with more waffle batter, close the waffle iron & cook for 4-5 minutes. Add berries to a pan & heat. Mash to release juices. Cook for 4-5 minutes.
3
Serve
When berries have turned into a sauce, add cornstarch & cook for 2 minutes until the mixture is thickened. Serve waffles with the berry sauce.
4
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