Beer Cheese Soup

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Why you'll love it

What you need:

Cook

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Stir

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Simmer

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Beer Cheese Soup

Why you'll love it

Beer, cheddar cheese and bacon for the most flavorful beer cheese soup you’ve ever tasted.

What you need:

thick-cut bacon onion garlic fresh rosemary butter all-purpose flour chicken broth beer heavy cream sharp cheddar cheese

Cook

Cook bacon in a dutch oven until crispy. Remove bacon & place on a paper towel to drain. Leave 1 tbsp of drippings in the pan. Add onion & cook.

1

Stir

Stir in garlic & rosemary. Add butter & melt-- then sprinkle flour & stir until thick paste forms. Add chicken broth. Stir until lumps are gone.

2

Simmer

Stir in beer & heavy cream. Simmer for 5 min. so it can thicken slightly. Add cheese, stirring as you add. Stir until all cheese has melted.

3

Serve

Serve the soup topped with the crispy bacon bites and sliced green onions with pretzels or sourdough on the side.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!