fresh peaches
lemon juice
orange juice
burrata cheese
red wine vinegar
dijon mustard
honey
olive oil
salt & pepper
mint & cilantro
red onion
Whisk
Whisk red wine vinegar, lemon juice, dijon mustard, honey, salt, & pepper. Next, drizzle the olive oil in the bowl while whisking. Add the mint, cilantro, and red onion.
1
Toss
Next, add the peaches to a large bowl and drizzle them with lemon juice and orange juice. Toss and then spread the peaches out on a salad platter.
2
Top
Take each burrata ball and gently rip them apart and place the pieces on top of the peaches.
3
Serve
Drizzle the herb dressing over the top of the peaches and burrata and season with salt and freshly cracked pepper. Serve!
4
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