CREAMY
CREAMY
BBQ Chicken
Mac and Cheese
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Why you'll love it
Chicken thighs tossed with BBQ sauce and served over creamy mac & cheese!
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What you need:
chicken thighs butter all-purpose flour 2% milk broth macaroni noodles cheddar cheese bbq sauce salt and pepper chil & garlic powder ground cumin
Cook
Season chicken & let sit for 15 minutes. Heat dutch oven & add butter. Cook chicken to 165° & then cover with foil & set aside.
1
Stir
Remove burnt bits & return pan to medium. Add remaining butter & add flour. Stir until paste forms. Slowly stir in milk & whisk until thickened.
2
Boil
Add broth & other seasonings & whisk to combine. Add noodles & bring to a boil, cooking until al dente. Shred chicken while noodles are cooking!
3
Serve
Heat BBQ sauce & toss chicken until coated. Slowly add cheese to noodles until melted. Fold chicken into mac and cheese and serve!
4
Be sure to tag us on social
@TheCheeseKnees_
if you make this recipe!
enjoy!
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