Parmesan Broth Recipe

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Why you'll love it

What you need:

Cook Vegetables

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Simmer

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Pour

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Enjoy!

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Parmesan Broth Recipe

Why you'll love it

This homemade broth recipe is a rich and flavorful alternative to store-bought broth.

What you need:

salted butter white onion shallots mushrooms whole garlic dry white wine parmesan rinds thyme & parsley water sea salt lemon juice

Cook Vegetables

Add butter to dutch oven, then add onion, shallot & mushrooms & saute until onion browns. Add garlic & saute 2-3 minutes. Deglaze with white wine.

1

Simmer

Add remaining ingredients (minus lemon juice), stir and bring to a boil. Turn heat to low & simmer for 4-6 hours. After, add lemon juice and stir.

2

Pour

Place a large bowl or pot in the sink & set a sieve on top of the pot. Pour the broth through the sieve, catching other ingredients on top.

3

Enjoy!

Use the parmesan broth in soup, sauces, or risotto.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!