CHOCOLATE
CHOCOLATE
Raspberry Cinnamon Rolls
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Why you'll love it
Cinnamon rolls with a chocolate fruity twist and a cream cheese glaze! What's not to love?
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What you need:
puff pastry sheets nutella spread raspberry jam egg flour cream cheese powdered sugar milk cinnamon
Prepare
Defrost pastry sheets, preheat oven to 350 & grease a muffin tin. Flour countertop & unfold pastry sheets & smooth the creases with fingers.
1
Spread
Heat chocolate spread & then spread onto pastry sheet. Spread jam on top of chocolate. Make an egg wash & spread across uncovered pastry sheet.
2
Roll & Cut
Roll each pastry sheet tightly & then cut into 8 even pieces for a total of 16. Transfer into muffin tins & then bake for 20-25 minutes.
3
Glaze
Mix together cream cheese, powdered sugar, milk, and cinnamon until smooth. After baked, drizzle glaze over rolls and then transfer to a cooling rack!
4
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if you make this recipe!
enjoy!
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