Mushroom Pasta

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Why you'll love it

What you need:

Chop

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Deglaze

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Noodles

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Mushroom Pasta

Why you'll love it

Make this quick and easy umami-filled pasta with parmesan!

What you need:

dried pasta a portabella mushroom shiitake mushrooms button mushrooms dry white wine garlic, thinly sliced shallots, sliced dried thyme vegetable broth fresh lemon juice Pecorino Romano

Chop

First, chop all of the mushroom varieties, the shallots and garlic. Then, add oil to a skillet on medium heat and add the mushrooms to the skillet.

Deglaze

Next, deglaze the pan after sautéing the veggies. Then, remove some of the liquid from the pan and whisk with the cornstarch to thicken.

Noodles

Add the cornstarch mixture back to the pan. Then, add in the butter and white wine and cook until melted. Then, add the noodles to the pan.

Serve

Sprinkle the pasta with fresh parsley or your herb of choice, freshly shredded cheese and then serve!

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!