CHEESY
CHEESY
Hashbrown Potatoes
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Why you'll love it
Cheesy potatoes filled with tons of cheddar cheese and a corn flakes topping!
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What you need:
bag cubed hashbrowns cheddar cheese corn flakes cereal butter sour cream cream of chicken soup onion powder fresh parsley salt & pepper
Preheat Oven
Preheat oven to 350 and spray a 9x13 casserole dish with olive nonstick cooking spray.
1
Add Ingredients
In a large bowl mix sour cream, cream of chicken soup, dried onion, fresh parsley, salt, and pepper. Then add hashbrowns and cheese and combine.
2
Pour Into Dish
Pour into baking dish, pat into an even layer & add remaining cheese. Make corn flake topping and sprinkle over the casserole.
3
Bake
Bake for 50-55 minutes or until cheese is melted and potatoes are fork tender. Garnish with fresh parsley and serve warm!
4
Be sure to tag us on social
@TheCheeseKnees_
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if you make this recipe!
enjoy!
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