PUMPKIN
PUMPKIN
Cheese Ball
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Why you'll love it
This pumpkin-shaped cheese ball recipe is made with just 6 simple ingredients!
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What you need:
Cream cheese Cheddar cheese Fresh parsley Garlic powder Kosher salt Pecans
Mix Cheese
Use a stand mixer to beat cream cheese until creamy. Then, add cheddar cheese, parsley, garlic, and salt. Mix on low.
1
Form into Ball
Shape cheese ball into a ball. Then, tightly wrap with plastic wrap. User baker's twine to create the pumpkin indents and loosely tie 6 knots.
2
Refrigerate
Refrigerate for at least 4 hours or over night. Then, roll the ball in crushed pecans before serving.
3
Serve
Top with a bell pepper stem. Serve this delicious fall appetizer at a Halloween party with your favorite crackers or chips. Enjoy!
4
Be sure to tag us on social
@TheCheeseKnees_
if you make this recipe!
enjoy!
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