red velvet cake mixÂ
cream cheese icing
white chocolate bark
candy eyes
Truffles
First, warm your cream cheese icing in the microwave. Then, crumble the prepared cake into a large bowl and fold in the warm icing.
1
Freeze
Scoop 1 tablespoon-sized balls onto a parchment or Silpat-lined baking sheet. Place the balls into the freezer to chill for 30 minutes.
2
Dip
Melt the white chocolate bark according to the package directions. Dip each truffle into the white chocolate and place back on the baking sheet.
3
Serve
Add the candy eyes to the truffle & drizzle the white chocolate to look like a mummy wrap with a piping bag. Then, let the truffles set & finally, serve!
4
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