Pistachio Pie Cups
WHAT YOU NEED
These mini pistachio pies are made with a graham cracker crust and a yummy pistachio pie filling made with instant pistachio pudding!
STEP 1
Make Crust
Place graham crackers and butter into a high speed blender. Blend on high to form a crumble.
STEP 2
Bake Crust
Spoon 2 heaping tablespoons of crust into each muffin well. Then, press it down to create crust. Bake at 350ºF for 10 min.
STEP 3
Pistachio Pie Filling
Combine softened cream cheese, milk, and instant pistachio pudding in a stand mixer until smooth.
STEP 4
Assemble
Scoop 2 tablespoons of pistachio pie filling on top of each crust. Then, chill in the fridge to set for 1 hour.
Top with fresh whipped cream and enjoy!