The Star = Goat Cheese!
The star of this bite-sized appetizer is goat cheese. Goat cheese is a creamy, mild cheese that's easy to turn into goat cheese balls!
Remove cold goat cheese from the fridge and roll into small balls. Per 4-oz. of goat cheese you should get 12 balls.
Roll into Balls
STEP 1:Â
Dip each goat cheese ball in an egg wash to fully coat.
Dip in Egg
STEP 2:Â
Then, dredge the goat cheese ball into a panko, pecan, garlic powder mixture to fully coat.
Dredge in Panko
STEP 3:Â
Line coated goat cheese balls on a baking sheet. Bake at 450ºF for about 10 minutes or until golden brown.
Bake Until Crispy
STEP 4:Â
Honey Sriracha Dip Idea
Mix together 3 tablespoons of honey and 1/2 tablespoon sriracha to create a sweet and spicy dip.